Swedish Christmas feel in the time of tropical heat

I hate to break it to you all white-Christmas pining-Sweden-loving-conflicting-Christmas feelings-of-cold/hot/light/dark-kind-of-people like myself; Christmas in Australia will never be like the Christmases back in the winter dark of Northern Europe, in the tomteland of Svedala. And I mean never, ever. Sorry to shatter any illusions but I think we need to agree on this point before we can move forward and find peace with working out an alternative.

This, however, doesn’t mean that one can’t create a little piece of Swedish Christmas celebration right in the middle of the 35 degrees heat, one just have to be selective and smart about it. And that’s exactly what I’m going to help you to do. I will help you, step by step, to navigate Christmas in the most possibly stylish, genuine and user-friendly way I can think of. Without too much stress or anxiety.

Firstly, Christmas for me is about the senses. For me it needs to smell like Christmas, taste like Christmas, sound like Christmas and look like Christmas, even if only from the micro perspective of your home. This can easily be achieved in a not too complicated manner.

To make it smell like Christmas you need to identify those smells that make the Christmas feeling kick in for you. Essential for me is a REAL Christmas tree. Yes, the price of a semi-real looking tree in Australia is comparable to at least half a regular pine forest in Sweden. But hey, comparing Christmas tree prices with the Great North is not getting you any closer to experiencing the ‘Xmas feeling’. Bite the bullet and buy the tree, see it as your Christmas present to yourself. Inhale. Decorate your tree with lovely things from funkis or IKEA and the picture is complete. Exhale.

Secondly, I have a very weak spot for oranges with cloves in them. And the smell is wonderful, makes me twitch with Yule-feel all over. Decorate your own oranges with cloves and you will reap the benefits throughout Christmas. These decorations also make a very nice present.

Unless you are the Stephanie Alexander of Swedish Christmas cooking, know your limitations and set your goals in a realistic timeframe.

If you don’t have time to bake ginger cookies, pop into IKEA, Coles or Woolworths and pick up some of Anna’s pepparkakor. If you want to make the ginger cookies more versatile, put a bit of blue cheese, such as Roquefort or the like, on top of a ginger cookie and you’ve got yourself a tasty nibble pre-‘julbord’.

‘Julbord’. Important indeed, but let’s not go too crazy. If you can’t recreate the ‘julbord’ of your childhood, don’t feel bad, and remember, you probably didn’t eat most of it anyway. Include the best bits only. My variation is Janssons frestelse, beetroot salad, meatballs, gravlax, ham, 2 styles of herring (mustard and French for example), knäckebröd, cheese and a green salad. Everyone can add any specialities that they feel are a must. Let’s remember, improvisation is good. And no one here will know the difference. And for pudding, I love a tasty Ris a la Malta.

The key to a relaxing Christmas in the Swedish spirit is to try not to stress madly the day of the 24th of December. Most things on my ‘julbord’ can be made in advance. Prep the Jansson frestelse and meatballs and stick in the freezer. Go crazy, have it done in November! Gravlax is so easy and takes care of it self that all you need to do is turn the little parcel about twice a day for 3 days. How hard is that? The herring sits nicely in the jar, keep it that way. The beetroot salad taste better if you prep it the day before. I can’t be bothered with making my own ham, I just buy ham of the bone and schlep a bit of tasty mustard on top. The Ris a la Malta can also be made the day before and kept in the fridge under some cling wrap. That leaves you with tossing a green salad on Christmas Eve. Easy.

Glögg. I’m sorry to say this but this drink doesn’t work for me at all this side of the equator; I let it remain one of those things I only do when Christmas is celebrated in an environment that enjoys no more than 5 hrs of daylight per day. But if it makes you feel Christmas fuzzy, here’s a DIY.

In regards to making it sound like Christmas, the options are endless. In this day and age of high tech super highway kind of way of living, crank up Sveriges Radio and tune into a whole range of different Christmas feeler-gooderers 24/7 up to the 6th of January. You can of course also listen to the local Swedish Christmas variation of radio at SBS where the Swedish Programme will broadcast all kinds of Christmas songs. Or download or order some Swedish Christmas music on Amazon. Or maybe just sing some traditional Swedish Christmas music, the optimal way to get the Yule-groove going.

To get into the Swedish Christmas feel, there are not only things I recommend you to do, but there are also things I strongly recommend that you don’t do and actively stay AWAY from.

Some of these no-goes are:

Wildly blinking lights/Christmas decoration. Christmas shouldn’t be confused with a raunchy red light district. Bad for Christmas feng shui.

Any native Australian animal dressed up in Santa outfit. A definite NO. An absolute killer of Nordic Christmas feel.

And remember, don’t peak too early. Start Christmas preparations on the right side of December to minimise the anticlimactic feel of premature Christmas fatigue.

I hope this little Swedish Christmas guide can come in handy, and remember, you can take Christmas out of Sweden, but not Sweden out of Christmas, rock that reindeer!